换一批13-week dietary study and <i>in vitro</i> and <i>in vivo</i> genotoxicity studies of a structuring fat produced through a microalgal fermentation process.
第一作者：
R A,Matulka
第一单位：
Burdock Group, 859 Outer Road, Orlando, FL 32814, United States.
作者：
关键词
2-AA, 2-aminoanthracene4-NOPD, 4-nitro-o-phenylene-diamineAAALAC, Association for Assessment and Accreditation of Laboratory Animal Care InternationalANOVA, Analysis of VarianceAOAC, Association of Analytical CommunitiesAOCS, American Oil Chemists’ SocietyASTM, American Society for Testing and MaterialsCPA, CyclophosphamideDHA, Docosahexaenoic acidEPA, Eicosapentaenoic acidGLP, Good laboratory practiceGRAS, Generally recognized as safeGRN, GRAS notificationISO, International Organization for StandardizationKokumLDL, Low-density lipoproteinMMS, MethylmethansulfonateMTD, Maximum tolerated doseMicroalgaeNOAEL, No-observed-adverse-effect levelOECD, Organisation for Economic Cooperation and DevelopmentOSD, Open source dietPHOs, Partially hydrogenated oilsPrototheca moriformisRSD, Relative standard deviationSOS, Stearic-oleic-stearic triglycerideStearic acidStructuring fatSubchronic toxicityTAG, TriacylglycerolTFA, Total fatty acidUS FDA, United States Food and Drug Administrationbw, Body weightcps, Centipoiseg, Gramkg, Kilogrammg, Milligramppm, Parts-per-million
DOI
10.1016/j.toxrep.2015.12.006
PMID
28959530
发布时间
2020-09-30
- 浏览12
Toxicology reports
2016年3卷
123-134页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
