换一批Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica.
第一作者：
Johann M R,Antoine
第一单位：
International Centre for Environmental and Nuclear Sciences, 2 Anguilla Close, University of the West Indies, Mona Campus, Kingston 7, Jamaica.
作者：
关键词
AAS, atomic absorption spectrophotometryATSDR, Agency for Toxic Substances & Disease RegistryEDI, estimated daily intakeEstimated daily intakeFAO, Food and Agriculture Organization of the United NationsFoodGTHQ, global target hazard quotientHI, hazard indexHazard indexHeavy metalsIAEA, International Atomic Energy AgencyINAA, instrumental neutron activation analysisJECFA, Joint FAO/WHO Expert Committee on food additivesJamaican cropsLOAEL, lowest observed adverse effect levelNATA, National Air Toxics AssessmentNIST, National Institute of Standards and TechnologyNOAEL, no observed adverse effect levelPTWI, provisional tolerable weekly intakeRSL, regional screening levelsRfD, oral reference doseRisk assessmentTCR, target cancer riskTHQ, target hazard quotientTarget cancer riskTarget hazard quotientUS EPA, United States Environmental Protection AgencyWHO, World Health Organization
DOI
10.1016/j.toxrep.2017.03.006
PMID
28959639
发布时间
2022-04-09
- 浏览4
Toxicology reports
2017年4卷
181-187页
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