换一批Emissions from commercial-grade charbroiling meat operations induce oxidative stress and inflammatory responses in human bronchial epithelial cells.
第一作者：
Ning,Li
第一单位：
Department of Pathobiology and Diagnostic Investigation, College of Veterinary Medicine, Michigan State University, East Lansing, MI, USA.
作者：
关键词
AqPM, aqueous PM suspensionCOX, cyclooxygenaseCommercial charbroiling meat emissionsDEP, diesel exhaust particlesEnvironmental and occupational healthHO-1, heme oxygenase-1Human bronchial epithelial cellsInflammatory responseMAPK, mitogen activated protein kinaseNAC, N-acetyl cysteineOC, organic carbonOE, organic extractOxidative stressPAH, polycyclic aromatic hydrocarbonPG, prostaglandinPM, particulate matterSFN, sulforaphaneSOD2, superoxide dismutase 2TSLP, thymic stromal lymphopoietinUFP, ultrafine particlesp38 MAPK
DOI
10.1016/j.toxrep.2014.09.015
PMID
28962293
发布时间
2020-09-30
- 浏览13
Toxicology reports
2014年1卷
802-811页
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