Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS).

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作者： Banu,Sezer ^[1] ; Hasan Murat,Velioglu ^[2] ; Gonca,Bilge ^[3] ; Aysel,Berkkan ^[4] ; Nese,Ozdinc ^[5] ; Ugur,Tamer ^[6] ; Ismail Hakkı,Boyaci ^[7]

作者单位： Department of Food Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey. ^[1] Department of Agricultural Biotechnology, Namık Kemal University, 59030 Tekirdag, Turkey. Electronic address: mvelioglu@nku.edu.tr. ^[2] NANOSENS Industry and Trade Inc., Ankara University Technology Development Zone, 06830 Golbasi, Ankara, Turkey. Electronic address: goncabilge@yahoo.com.tr. ^[3] Department of Analytical Chemistry, Faculty of Pharmacy, Gazi University, Ankara 06330, Turkey. ^[4] Department of Agricultural Biotechnology, Namık Kemal University, 59030 Tekirdag, Turkey. Electronic address: neseozdinc@windowslive.com. ^[5] Department of Analytical Chemistry, Faculty of Pharmacy, Gazi University, Ankara 06330, Turkey. Electronic address: utamer@gazi.edu.tr. ^[6] Department of Food Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey. Electronic address: ihb@hacettepe.edu.tr. ^[7]

关键词 LIBS Lithium Meat Toxic level

主题词动物(Animals);校准(Calibration);牛(Cattle);激光(Lasers);氯化锂(Lithium Chloride);肉制品(Meat Products);分光光度法, 原子(Spectrophotometry, Atomic)

DOI 10.1016/j.meatsci.2017.09.010

PMID 28968555

发布时间 2019-12-10

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Meat science

2018年135卷

123-128页

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Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS).

Meat science

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Meat science

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Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS).

Meat science

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Meat science

相关期刊

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