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Targeting the middle region of CP4-EPSPS protein for its traceability in highly processed soy-related products.

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第一作者： Honghong,Wu

第一单位： College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, 210095 China.;Present Address: Department of Botany and Plant Sciences, University of California at Riverside, Riverside, CA 92521 USA.

作者： Honghong,Wu ^[1] ; Xiaofu,Wang ^[2] ; Xinghu,Zhou ^[3] ; Yihua,Zhang ^[4] ; Ming,Huang ^[5] ; Jian,He ^[4] ; Wenbiao,Shen ^[4]

作者单位： College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, 210095 China.;Present Address: Department of Botany and Plant Sciences, University of California at Riverside, Riverside, CA 92521 USA. ^[1] Institute of Agriculture Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021 China. ^[2] College of Food Sciences, National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing, 210095 China.;Present Address: Nanjing Agricultural University Meat & Food Co. Ltd., Nanjing, 210095 China. ^[3] College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, 210095 China. ^[4] College of Food Sciences, National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing, 210095 China. ^[5]

关键词 5-Enolpyruvyl-shikimate-3-phosphate synthase (CP4-EPSPS)Protein degradation Roundup Ready (RR) soybean Thermal processing Traceability Western blotting

DOI 10.1007/s13197-017-2750-1

PMID 28974799

发布时间 2020-09-30

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