Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets.

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作者： Hosein,Rostami ^[1] ; Sepideh,Abbaszadeh ^[1] ; Sajad,Shokri ^[2]

作者单位： Health Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran. ^[1] Department of Food Hygiene and Control, School of Veterinary Medicine, Shiraz University, Shiraz, Iran. ^[2]

关键词 Lactoperoxidase system Modified atmosphere packaging Pike-Perch Shelf-life Whey protein

DOI 10.1007/s13197-017-2767-5

PMID 28974809

发布时间 2024-03-27

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Journal of food science and technology

2017年54卷10期

3243-3250页

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Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets.

Journal of food science and technology

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Journal of food science and technology

相关期刊

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Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets.

Journal of food science and technology

相似文献

Journal of food science and technology

相关期刊

检索历史清除