From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of <i>B. cereus</i> in Reconstituted Infant Formulae.

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第一作者： Nathália,Buss da Silva

第一单位： Department of Chemical and Food Engineering, Federal University of Santa CatarinaFlorianópolis, Brazil.

作者： Nathália,Buss da Silva ^[1] ; József,Baranyi ^[2] ; Bruno A M,Carciofi ^[3] ; Mariem,Ellouze ^[1]

作者单位： Department of Chemical and Food Engineering, Federal University of Santa CatarinaFlorianópolis, Brazil. ^[1] Nestlé Research CenterLausanne, Switzerland. ^[2] Institute of Nutrition, University of DebrecenDebrecen, Hungary. ^[3]

关键词 Bacillus cereus Ratkowsky model bias factor predictive microbiology reconstituted infant formulae

DOI 10.3389/fmicb.2017.01799

PMID 28983287

发布时间 2020-09-30

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Frontiers in microbiology

2017年8卷

1799页

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From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of <i>B. cereus</i> in Reconstituted Infant Formulae.

Frontiers in microbiology

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Frontiers in microbiology

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From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of <i>B. cereus</i> in Reconstituted Infant Formulae.

Frontiers in microbiology

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Frontiers in microbiology

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