Genome Sequence of <i>Saccharomyces cerevisiae</i> Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū.

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作者： Kazuki,Mori ^[1] ; Chihiro,Kadooka ^[2] ; Chika,Masuda ^[2] ; Ai,Muto ^[2] ; Kayu,Okutsu ^[2] ; Yumiko,Yoshizaki ^[2] ; Kazunori,Takamine ^[2] ; Taiki,Futagami ^[3] ; Hisanori,Tamaki ^[2]

作者单位： Computational Bio-Big Data Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology, Tokyo, Japan. ^[1] Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan. ^[2] Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan futagami@chem.agri.kagoshima-u.ac.jp. ^[3]

DOI 10.1128/genomeA.01126-17

PMID 29025949

发布时间 2020-10-01

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2017年5卷41期

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Genome Sequence of <i>Saccharomyces cerevisiae</i> Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū.

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Genome Sequence of <i>Saccharomyces cerevisiae</i> Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū.

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