l-Lysine and l-arginine inhibit myosin aggregation and interact with acidic amino acid residues of myosin: The role in increasing myosin solubility.

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作者： Shiyi,Li ^[1] ; Yadong,Zheng ^[1] ; Peng,Xu ^[1] ; Xiaoxu,Zhu ^[1] ; Cunliu,Zhou ^[2]

作者单位： School of Food Science and Engineering, Hefei University o f Technology, Hefei 230009, China. ^[1] School of Food Science and Engineering, Hefei University o f Technology, Hefei 230009, China. Electronic address: zhoucl4@hfut.edu.cn. ^[2]

关键词 Aggregation Interaction Myosin Solubility l-Arginine (Arg)l-Lysine (Lys)

主题词氨基酸类, 酸性(Amino Acids, Acidic);精氨酸(Arginine);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);赖氨酸(Lysine);肌球蛋白类(Myosins);溶解度(Solubility)

DOI 10.1016/j.foodchem.2017.09.033

PMID 29037682

发布时间 2018-12-02

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准确一般字义偏差语意偏离译文作用小提交