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Characterization and mutation analysis of a halotolerant serine protease from a new isolate of Bacillus subtilis.

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第一作者： Shinji,Takenaka

第一单位： Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, 657-8501, Japan. stakenaka@people.kobe-u.ac.jp.

作者： Shinji,Takenaka ^[1] ; Jyun,Yoshinami ^[2] ; Ampin,Kuntiya ^[3] ; Charin,Techapun ^[3] ; Noppol,Leksawasdi ^[3] ; Phisit,Seesuriyachan ^[3] ; Thanongsak,Chaiyaso ^[3] ; Masanori,Watanabe ^[4] ; Kosei,Tanaka ^[5] ; Ken-Ichi,Yoshida ^[6]

作者单位： Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, 657-8501, Japan. stakenaka@people.kobe-u.ac.jp. ^[1] Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, 657-8501, Japan. ^[2] Bioprocess Research Cluster, The School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand. ^[3] Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Yamagata, Japan. ^[4] Organization of Advanced Science and Technology, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo, 657-8501, Japan. ^[5] Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe, 657-8501, Japan.;Department of Science, Technology and Innovation, Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo, 657-8501, Japan. ^[6]

关键词 Alkaline serine protease Bacillus subtilis Halotolerant enzyme Salt adaptation Shrimp paste