Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.

导出 LinkOut

翻译打印收藏纠错

作者： Rui,Poínhos ^[1] ; Bruno M P M,Oliveira ; Ivo A,van der Lans ; Arnout R H,Fischer ; Aleksandra,Berezowska ; Audrey,Rankin ; Sharron,Kuznesof ; Barbara,Stewart-Knox ; Lynn J,Frewer ; Maria D V,de Almeida

作者单位： Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal. ^[1]

关键词 Communication Consumers Food4me Genomics Personalised nutrition Preferences Regulators Service providers Trust

主题词青少年(Adolescent);成年人(Adult);老年人(Aged);膳食(Diet);欧盟(European Union);女(雌)性(Female);健康促进(Health Promotion);人类(Humans);意图(Intention);因特网(Internet);男(雄)性(Male);中年人(Middle Aged);国家卫生规划(National Health Programs);营养评价(Nutrition Assessment);病人满意度(Patient Satisfaction);公共卫生(Public Health);托管(Trust);青年人(Young Adult)

DOI 10.1159/000481357

PMID 29050032

发布时间 2022-04-08

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览11

Public health genomics

2017年20卷4期

218-228页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.

Public health genomics

相似文献

Public health genomics

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.

Public health genomics

相似文献

Public health genomics

相关期刊

检索历史清除