Evolution of the bulk optical properties of bovine muscles during wet aging.

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第一作者： Robbe,Van Beers

第一单位： KU Leuven, Department of Biosystems, MeBioS, Kasteelpark Arenberg 30, 3001 Leuven, Belgium. Electronic address: robbe.vanbeers@kuleuven.be.

作者： Robbe,Van Beers ^[1] ; Mito,Kokawa ^[2] ; Ben,Aernouts ^[3] ; Rodrigo,Watté ^[4] ; Stefaan,De Smet ^[5] ; Wouter,Saeys ^[6]

作者单位： KU Leuven, Department of Biosystems, MeBioS, Kasteelpark Arenberg 30, 3001 Leuven, Belgium. Electronic address: robbe.vanbeers@kuleuven.be. ^[1] KU Leuven, Department of Biosystems, MeBioS, Kasteelpark Arenberg 30, 3001 Leuven, Belgium; Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Ten-nodai, Tsukuba, Ibaraki 305-8577, Japan. ^[2] KU Leuven, Department of Biosystems, MeBioS, Kasteelpark Arenberg 30, 3001 Leuven, Belgium; KU Leuven, Department of Microbial and Molecular Systems, Cluster for Bioengineering Technology, Campus Geel, Kleinhoefstraat 4, 2440 Geel, Belgium. ^[3] KU Leuven, Department of Biosystems, MeBioS, Kasteelpark Arenberg 30, 3001 Leuven, Belgium. ^[4] Ghent University, Department of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), B-9090 Melle, Belgium. ^[5] KU Leuven, Department of Biosystems, MeBioS, Kasteelpark Arenberg 30, 3001 Leuven, Belgium. Electronic address: wouter.saeys@kuleuven.be. ^[6]

关键词 Absorption Anisotropy factor Double integrating spheres Meat quality Scattering Unscattered transmittance