第一单位：
Division of Human Nutrition,Wageningen University,PO Box 17,6700 AA Wageningen,The Netherlands.
作者：
Elske M,Brouwer-Brolsma [1]
;
Lorraine,Brennan [2]
;
Christian A,Drevon [3]
;
Henk,van Kranen [4]
;
Claudine,Manach [5]
;
Lars Ove,Dragsted [6]
;
Helen M,Roche [7]
;
Cristina,Andres-Lacueva [8]
;
Stephan J L,Bakker [9]
;
Jildau,Bouwman [10]
;
Francesco,Capozzi [11]
;
Sarah,De Saeger [12]
;
Thomas E,Gundersen [13]
;
Marjukka,Kolehmainen [14]
;
Sabine E,Kulling [15]
;
Rikard,Landberg [16]
;
Jakob,Linseisen [17]
;
Fulvio,Mattivi [18]
;
Ronald P,Mensink [19]
;
Cristina,Scaccini [20]
;
Thomas,Skurk [21]
;
Inge,Tetens [22]
;
Guy,Vergeres [23]
;
David S,Wishart [24]
;
Augustin,Scalbert [25]
;
Edith J M,Feskens [1]
作者单位：
Division of Human Nutrition,Wageningen University,PO Box 17,6700 AA Wageningen,The Netherlands.
[1]
UCD School of Agriculture and Food Science,UCD, Dublin,Ireland.
[2]
Department of Nutrition,Institute of Basic Medical Sciences,Faculty of Medicine,University of Oslo,Oslo,Norway.
[3]
National Institute for Public Health and the Environment,Bilthoven,The Netherlands.
[4]
INRA,UMR 1019, Human Nutrition Unit,Université Clermont Auvergne,Clermont-Ferrand,France.
[5]
Department of Nutrition,Exercise and Sports,University of Copenhagen,Copenhagen,Denmark.
[6]
Nutrigenomics Research Group,UCD Institute of Food and Health,School of Public Health,Physiotherapy and Sports Science,Belfield,Dublin 4,Ireland.
[7]
Biomarkers and Nutrimetabolomic Laboratory,Department of Nutrition,Food Sciences and Gastronomy, XaRTA, INSA,Faculty of Pharmacy and Food Sciences,University of Barcelona,Barcelona,Spain.
[8]
Department of Internal Medicine,University Medical Center Groningen, University of Groningen,Groningen,The Netherlands.
[9]
TNO,Netherlands Organisation for Applied Scientific Research,Zeist,The Netherlands.
[10]
Department of Agricultural and Food Science,University of Bologna,Italy.
[11]
Faculty of Pharmaceutical Sciences, Department of Bioanalysis,Ghent University,Ghent,Belgium.
[12]
Vitas Ltd - Analytical Services,Oslo,Norway.
[13]
University of Eastern Finland,Institute of Public Health and Clinical Nutrition,Clinical Nutrition,Kuopio,Finland.
[14]
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel,Karlsruhe,Germany.
[15]
Department of Biology and Biological Engineering, Food and Nutrition Science,Chalmers University of Technology,Gothenburg,Sweden.
[16]
Institute of Epidemiology II,Helmholtz Centre Munich,Neuherberg,Germany.
[17]
Fondazione Edmund Mach,Department of Food Quality and Nutrition,Research and Innovation Centre,San Michele all'Adige,Italy.
[18]
Department of Human Biology,NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Center,Maastricht,The Netherlands.
[19]
Consiglio per la Ricerca in Agricoltura e l'analisi dell'economia agraria - Food and Nutrition Research Center,Roma,Italy.
[20]
ZIEL Institute for Food and Health,Core Facility Human Studies,Nutritional Medicine,Technical University of Munich,Freising,Germany.
[21]
Division of Food,Disease Prevention and Toxicology,National Food Institute,Technical University of Denmark,Kongens Lyngby,Denmark.
[22]
Agroscope,Institute for Food Sciences IFS,Bern,Switzerland.
[23]
Departments of Biological Sciences and Computing Science,University of Alberta,Edmonton,Canada.
[24]
International Agency for Research on Cancer,Nutrition and Metabolism Section,Lyon,France.
[25]
DOI
10.1017/S0029665117003949
PMID
29137687
发布时间
2025-05-30
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