作者:
Yukino,Hatazawa [1]
;
Yusuke,Ono [2]
;
Yuma,Hirose [3]
;
Sayaka,Kanai [4]
;
Nobuharu L,Fujii [5]
;
Shuichi,Machida [2]
;
Ichizo,Nishino [1]
;
Takahiko,Shimizu [6]
;
Masaki,Okano [7]
;
Yasutomi,Kamei [8]
;
Yoshihiro,Ogawa [9]
作者单位:
Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Tokyo, Japan.
[1]
Laboratory of Molecular Nutrition, Graduate School of Environmental and Life Science, Kyoto Prefectural University, Kyoto, Japan.
[2]
Japan Society for the Promotion of Science, Tokyo, Japan.
[3]
Musculoskeletal Molecular Biology Research Group, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, Japan.
[4]
Division of Regenerative Medicine Research, Japan Agency for Medical Research and Development (AMED), Tokyo, Japan.
[5]
Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University, Hachioji, Japan.
[6]
Graduate School of Health and Sports Science, Juntendo University, Chiba, Japan.
[7]
National Institute of Neuroscience, National Center of Neurology and Psychiatry, Tokyo, Japan.
[8]
Department of Advanced Aging Medicine, Chiba University Graduate School of Medicine, Chiba, Japan.
[9]
Institute of Molecular Embryology and Genetics, Kumamoto University, Kumamoto, Japan.
[10]
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan; and.
[11]
Japan Agency for Medical Research and Development (AMED), Core Research for Evolutional Science and Technology (CREST), Tokyo, Japan.
[12]
DOI
10.1096/fj.201700573R
PMID
29146735
发布时间
2021-12-04