A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species.

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作者： Olga V,Prusakova ^[1] ; Xenia A,Glukhova ^[2] ; Gaida V,Afanas'eva ^[3] ; Yulia A,Trizna ^[4] ; Ludmila F,Nazarova ^[5] ; Igor P,Beletsky ^[5]

作者单位： Institute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, 3 Institutskaya St., Pushchino, Moscow Region 142290, Russia. Electronic address: o_proussakova@mail.ru. ^[1] Institute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, 3 Institutskaya St., Pushchino, Moscow Region 142290, Russia; Institute of Protein Research, Russian Academy of Sciences, 4 Institutskaya St., Pushchino, Moscow Region 142290, Russia. ^[2] Institute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, 3 Institutskaya St., Pushchino, Moscow Region 142290, Russia. Electronic address: a_gaida@rambler.ru. ^[3] Institute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, 3 Institutskaya St., Pushchino, Moscow Region 142290, Russia. Electronic address: triznaj@mail.ru. ^[4] Institute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, 3 Institutskaya St., Pushchino, Moscow Region 142290, Russia. ^[5]

关键词 ATPase subunit 8 gene Food adulteration Meat products Multiplex PCR assay

主题词 DNA(DNA);食品污染(Food Contamination);人类(Humans);肉(Meat);肉制品(Meat Products);俄罗斯(Russia);种特异性(Species Specificity)

DOI 10.1016/j.meatsci.2017.10.017

PMID 29149627

发布时间 2018-09-19

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准确一般字义偏差语意偏离译文作用小提交