Genomics of foodborne pathogens for microbial food safety.

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作者： Marc W,Allard ^[1] ; Rebecca,Bell ^[2] ; Christina M,Ferreira ^[2] ; Narjol,Gonzalez-Escalona ^[2] ; Maria,Hoffmann ^[2] ; Tim,Muruvanda ^[2] ; Andrea,Ottesen ^[2] ; Padmini,Ramachandran ^[2] ; Elizabeth,Reed ^[2] ; Shashi,Sharma ^[2] ; Eric,Stevens ^[2] ; Ruth,Timme ^[2] ; Jie,Zheng ^[2] ; Eric W,Brown ^[2]

作者单位： Food and Drug Administration, Office of Regulatory Science, Division of Microbiology, HFS-712, 5001 Campus Drive, College Park, MD 20740, USA. Electronic address: Marc.Allard@fda.hhs.gov. ^[1] Food and Drug Administration, Office of Regulatory Science, Division of Microbiology, HFS-712, 5001 Campus Drive, College Park, MD 20740, USA. ^[2]

主题词动物(Animals);细菌(Bacteria);细菌感染(Bacterial Infections);食品微生物学(Food Microbiology);食品安全(Food Safety);食物传播疾病(Foodborne Diseases);全基因组关联研究(Genome-Wide Association Study);基因组学(Genomics);人类(Humans);毒力(Virulence)

DOI 10.1016/j.copbio.2017.11.002

PMID 29169072

发布时间 2018-12-17

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Current opinion in biotechnology

2018年49卷

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Genomics of foodborne pathogens for microbial food safety.

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Genomics of foodborne pathogens for microbial food safety.

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Current opinion in biotechnology

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