Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites.

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作者： G,Beccari ^[1] ; V,Colasante ^[1] ; F,Tini ^[1] ; M T,Senatore ^[2] ; A,Prodi ^[3] ; M,Sulyok ^[4] ; L,Covarelli ^[5]

作者单位： Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74, 06121, Perugia, Italy. ^[1] Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74, 06121, Perugia, Italy; Department of Agricultural Sciences, Alma Mater Studiorum University of Bologna, Viale G. Fanin, 44, 40127, Bologna, Italy. ^[2] Department of Agricultural Sciences, Alma Mater Studiorum University of Bologna, Viale G. Fanin, 44, 40127, Bologna, Italy. ^[3] Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences, Vienna (BOKU), Konrad Lorenz Strasse, 20, A-3430, Tulln, Austria. ^[4] Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74, 06121, Perugia, Italy. Electronic address: lorenzo.covarelli@unipg.it. ^[5]

关键词 Cereals FHB Fungal community In?vitro analysis Mycotoxins Secondary metabolites

主题词食品污染(Food Contamination);镰刀菌属(Fusarium);意大利(Italy);真菌毒素类(Mycotoxins);植物疾病(Plant Diseases);串联质谱法(Tandem Mass Spectrometry);小麦属(Triticum)

DOI 10.1016/j.fm.2017.08.016

PMID 29173624

发布时间 2018-04-19

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