Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity.

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作者： Meryem,Bakour ^[1] ; Noori S,Al-Waili ^[2] ; Nawal,El Menyiy ^[1] ; Hamada,Imtara ^[1] ; Anna Cristina,Figuira ^[3] ; Thia,Al-Waili ^[2] ; Badiaa,Lyoussi ^[1]

作者单位： Laboratory of Physiology, Pharmacology and Environmental Health, Faculty of Sciences Dhar El Mehraz, University Sidi Mohamed Ben Abdallah, BP 1796 Atlas, 30 000 Fez, Morocco. ^[1] New York Medical Care for Nephrology, 87-40 134 Street, Richmond Hill, NY 11418 USA. ^[2] Department of Food Engineering, Institute of Engineering, University of the Algarve, 8005-139 Faro, Portugal. ^[3]

关键词 Aluminum Anemia Antioxidant Bee bread C-reactive protein Toxicity Transaminase

DOI 10.1007/s13197-017-2889-9

PMID 29184226

发布时间 2020-10-01

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