Erratum to: Thermostability enhancement of chitosanase CsnA by fusion a family 5 carbohydrate-binding module.

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作者： Yujuan,Han ^[1] ; Peixin,Gao ^[1] ; Wengong,Yu ^[1] ; Xinzhi,Lu ^[2]

作者单位： Key Laboratory of Glycoscience & Glycotechnology of Shandong Province; Key Laboratory of Marine Drugs, Chinese Ministry of Education; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology; School of Medicine and Pharmacy, Ocean University of China, 5 Yushan Road, Qingdao, 266003, China. ^[1] Key Laboratory of Glycoscience & Glycotechnology of Shandong Province; Key Laboratory of Marine Drugs, Chinese Ministry of Education; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology; School of Medicine and Pharmacy, Ocean University of China, 5 Yushan Road, Qingdao, 266003, China. luxinzhi@ouc.edu.cn. ^[2] Department of Glycobiology, School of Medicine and Pharmacy, Ocean University of China, 5 Yushan Road, Qingdao, 266003, China. luxinzhi@ouc.edu.cn. ^[3]

DOI 10.1007/s10529-017-2439-6

PMID 29204768

发布时间 2019-11-20

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Biotechnology letters

2018年40卷1期

225-226页

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Erratum to: Thermostability enhancement of chitosanase CsnA by fusion a family 5 carbohydrate-binding module.

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Erratum to: Thermostability enhancement of chitosanase CsnA by fusion a family 5 carbohydrate-binding module.

Biotechnology letters

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Biotechnology letters

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