作者：
Thiemo,Zambanini [1]
;
Sandra K,Hartmann [1]
;
Lisa M,Schmitz [2]
;
Linda,Büttner [1]
;
Hamed,Hosseinpour Tehrani [3]
;
Elena,Geiser [1]
;
Melanie,Beudels [1]
;
Dominik,Venc [1]
;
Georg,Wandrey [1]
;
Jochen,Büchs [4]
;
Markus,Schwarzländer [4]
;
Lars M,Blank [2]
;
Nick,Wierckx [5]
作者单位：
Institute of Applied Microbiology - iAMB, Aachen Biology and Biotechnology - ABBt, RWTH Aachen University, Worringerweg 1, Aachen, 52074 Germany.
[1]
BioSC, c/o Forschungszentrum Jülich, 52425 Jülich, Germany.
[2]
Department of Biology, Philipps-University Marburg, Karl-von-Frisch-Straße 8, 35032 Marburg, Germany.
[3]
AVT-Aachener Verfahrenstechnik, Biochemical Engineering, RWTH Aachen University, Forckenbeckstraße 51, 52074 Aachen, Germany.
[4]
Institute of Crop Science and Resource Conservation (INRES), Rheinische Friedrich-Wilhelms-Universität Bonn, 53113 Bonn, Germany.
[5]
Institute of Plant Biology and Biotechnology (IBBP), Westfälische Wilhelms-Universität Münster, 48143 Münster, Germany.
[6]
DOI
10.1186/s40694-017-0040-3
PMID
29209508
发布时间
2022-03-30
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