Comparison of the acidogenic and methanogenic potential of agroindustrial residues.

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第一作者： Anastasios,Perimenis

第一单位： Université catholique de Louvain, Earth and Life Institute - Applied Microbiology, Unit of Bioengineering, Place Croix du Sud, 1348 Louvain-la-Neuve, Belgium. Electronic address: aperimenis@outlook.be.

作者： Anastasios,Perimenis ^[1] ; Thomas,Nicolay ^[2] ; Matthieu,Leclercq ^[2] ; Patrick A,Gerin ^[2]

作者单位： Université catholique de Louvain, Earth and Life Institute - Applied Microbiology, Unit of Bioengineering, Place Croix du Sud, 1348 Louvain-la-Neuve, Belgium. Electronic address: aperimenis@outlook.be. ^[1] Université catholique de Louvain, Earth and Life Institute - Applied Microbiology, Unit of Bioengineering, Place Croix du Sud, 1348 Louvain-la-Neuve, Belgium. ^[2]

关键词 Acidogenic fermentation Agroindustrial residues Anaerobic digestion Carboxylates Mixed culture Volatile fatty acids

主题词酸类(Acids);厌氧生活(Anaerobiosis);生物反应器(Bioreactors);阔古细菌界(Euryarchaeota);脂肪酸类, 挥发性(Fatty Acids, Volatile);甲烷(Methane)

DOI 10.1016/j.wasman.2017.11.033

PMID 29239737

发布时间 2018-12-02

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