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首页> PloS one> An exploration of needs and preferences for dietary support in colorectal cancer survivors: A mixed-methods study.

An exploration of needs and preferences for dietary support in colorectal cancer survivors: A mixed-methods study.

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第一作者： Meeke,Hoedjes

第一单位： Department of Health Sciences and the EMGO+ Institute for Health and Care Research, VU University Amsterdam, Amsterdam, the Netherlands.

作者： Meeke,Hoedjes ^[1] ; Anja,de Kruif ^[2] ; Floortje,Mols ^[1] ; Martijn,Bours ^[3] ; Sandra,Beijer ^[2] ; Renate,Winkels ^[4] ; Marjan J,Westerman ^[5] ; Jaap C,Seidell ^[4] ; Ellen,Kampman ^[3]

作者单位： Department of Health Sciences and the EMGO+ Institute for Health and Care Research, VU University Amsterdam, Amsterdam, the Netherlands. ^[1] Center of Research on Psychology in Somatic diseases, Department of Medical and Clinical Psychology, Tilburg University, Tilburg, the Netherlands. ^[2] Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands. ^[3] Netherlands Comprehensive Cancer Organisation (IKNL), Utrecht, the Netherlands. ^[4] Department of Epidemiology, GROW-School for Oncology and Developmental Biology, Maastricht University, Maastricht, the Netherlands. ^[5]

主题词老年人(Aged);结直肠肿瘤(Colorectal Neoplasms);人口统计学(Demography);膳食(Diet);女(雌)性(Female);集中研讨小组(Focus Groups);偏食(Food Preferences);卫生服务需求(Health Services Needs and Demand);人类(Humans);男(雄)性(Male);幸存患者(Survivors)

DOI 10.1371/journal.pone.0189178

PMID 29253011

发布时间 2018-11-13

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PloS one

PloS one

2017年12卷12期

e0189178页

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