作者单位:
Institute of Diagnostic Imaging and Radiation Oncology, Kaposvár University, 7400 Kaposvár, Hungary. szan1125@freemail.hu.
[1]
"MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary. szan1125@freemail.hu.
[2]
"MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary. fodor.judit@ke.hu.
[3]
Research Institute for Animal Breeding, Nutrition and Meat Science, National Agricultural Research Center, 2053 Herceghalom, Hungary. febel.hedvig@atk.naik.hu.
[4]
Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, 2013 Gödöllő, Hungary. mezes.miklos@mkk.szie.hu.
[5]
Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, 2013 Gödöllő, Hungary. balogh.krisztian@mkk.szie.hu.
[6]
Faculty of Agricultural and Environmental Sciences, Kaposvár University, 7400 Kaposvár, Hungary. bazar@agrilab.hu.
[7]
"MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary. kocso.daniel@ke.hu.
[8]
Faculty of Agricultural and Environmental Sciences, Kaposvár University, 7400 Kaposvár, Hungary. omeralfaroug.ali@gmail.com.
[9]
"MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary. kovacs.melinda@ke.hu.
[10]
DOI
10.3390/toxins10010004
PMID
29271890
发布时间
2018-12-21