The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.

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作者： Junzheng,Sun ^[1] ; Hetong,Lin ^[2] ; Shen,Zhang ^[1] ; Yifen,Lin ^[1] ; Hui,Wang ^[1] ; Mengshi,Lin ^[3] ; Yen-Con,Hung ^[4] ; Yihui,Chen ^[5]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. ^[1] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: hetonglin@126.com. ^[2] Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO 65211-5160, USA. ^[3] Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA. ^[4] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: harris2197395@163.com. ^[5]

关键词 Active oxygen metabolism Disease development Lasiodiplodia theobromae (Pat.) Griff. & Maubl.Longan (Dimocarpus longan Lour.) fruit Pericarp browning ROS scavenging capacity Reactive oxygen species (ROS)