Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity.

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第一作者： Qian,Li

第一单位： School of Chemical Engineering, Sichuan University, Chengdu 610065, China.

作者： Qian,Li ^[1] ; Hongyu,Pu ^[1] ; Peixiao,Tang ^[2] ; Bin,Tang ^[1] ; Qiaomei,Sun ^[1] ; Hui,Li ^[1]

作者单位： School of Chemical Engineering, Sichuan University, Chengdu 610065, China. ^[1] School of Chemical Engineering, Sichuan University, Chengdu 610065, China. Electronic address: tangpeixiao@126.com. ^[2]

关键词 Anti-oxidation Beta-cyclodextrin (PubChem CID: 444041)Cyclodextrin Dimethyl-beta-cyclodextrin (PubChem CID: 122143)Hydroxypropyl-beta-cyclodextrin (PubChem CID: 14049689)Inclusion complex Propyl gallate Propyl gallate (PubChem CID: 4947)Pyrogallol (PubChem CID: 1057)Safranin O (PubChem CID: 2723800)Sulfobutylether-beta-cyclodextrin (PubChem CID: 66577045)Water solubility

主题词环糊精类(Cyclodextrins);食品工业(Food Industry);自由基清除剂(Free Radical Scavengers);没食子酸丙酯(Propyl Gallate);溶解度(Solubility);水(Water)

DOI 10.1016/j.foodchem.2017.11.065

PMID 29287323

发布时间 2018-12-02

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Food chemistry

2018年245卷

1062-1069页

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Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity.

Food chemistry

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Food chemistry

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Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity.

Food chemistry

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Food chemistry

相关期刊

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