作者：
Elise,Carbonneau [1]
;
Maude,Bradette-Laplante [2]
;
Benoît,Lamarche [3]
;
Véronique,Provencher [4]
;
Catherine,Bégin [5]
;
Julie,Robitaille [6]
;
Sophie,Desroches [7]
;
Marie-Claude,Vohl [8]
;
Louise,Corneau [9]
;
Simone,Lemieux [10]
作者单位：
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. elise.carbonneau.1@ulaval.ca.
[1]
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. maude.bradette-laplante.1@ulaval.ca.
[2]
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. benoit.lamarche@fsaa.ulaval.ca.
[3]
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. veronique.provencher@fsaa.ulaval.ca.
[4]
School of Psychology, Laval University, 2325 rue des Bibliothèques, Québec, QC G1V 0A6, Canada. catherine.begin@psy.ulaval.ca.
[5]
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. julie.robitaille@fsaa.ulaval.ca.
[6]
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. sophie.desroches@fsaa.ulaval.ca.
[7]
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. marie-claude.vohl@fsaa.ulaval.ca.
[8]
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. louise.corneau@fsaa.ulaval.ca.
[9]
Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.
[10]
DOI
10.3390/nu9121337
PMID
29292754
发布时间
2018-11-13
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