The Epidemiology of Foodborne Botulism Outbreaks: A Systematic Review.

导出 LinkOut

翻译打印收藏纠错

作者： Shannon,Fleck-Derderian ^[1] ; Manjunath,Shankar ^[2] ; Agam K,Rao ^[3] ; Kevin,Chatham-Stephens ^[4] ; Stacey,Adjei ^[4] ; Jeremy,Sobel ^[1] ; Martin I,Meltzer ^[5] ; Dana,Meaney-Delman ^[6] ; Satish K,Pillai ^[1]

作者单位： Office of the Director, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia. ^[1] Oak Ridge Institute for Science and Education, CDC Fellowship Program, Tennessee. ^[2] Scientific Programs Services Branch, Division of Preparedness and Emerging Infections, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia. ^[3] Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia. ^[4] Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia. ^[5] Division of Preparedness and Emerging Infections, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia. ^[6]

关键词 botulism foodborne outbreaks

主题词肉毒中毒(Botulism);疾病暴发流行(Disease Outbreaks);人类(Humans)

DOI 10.1093/cid/cix846

PMID 29293934

发布时间 2022-03-31

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交