作者：
Chris G,Buse [1]
;
Jordan Sky,Oestreicher [2]
;
Neville R,Ellis [3]
;
Rebecca,Patrick [4]
;
Ben,Brisbois [5]
;
Aaron P,Jenkins [6]
;
Kaileah,McKellar [7]
;
Jonathan,Kingsley [5]
;
Maya,Gislason [8]
;
Lindsay,Galway [9]
;
Ro A,McFarlane [10]
;
Joanne,Walker [11]
;
Howard,Frumkin [12]
;
Margot,Parkes [13]
作者单位：
School of Health Sciences, University of Northern British Columbia, Prince George, British Columbia, Canada.
[1]
Centro de Desenvolvimento Sustentável, Universidade de Brasilia, Brasilia, Brazil.
[2]
School of Agriculture and Environment, University of Western Australia, Perth, Western Australia, Australia.
[3]
School of Health and Social Development, Deakin University, Melbourne, Victoria, Australia.
[4]
Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
[5]
Sydney School of Public Health, University of Sydney, Sydney, New South Wales, Australia.
[6]
Centre for Ecosystem Management, Edith Cowan University, Perth, Western Australia, Australia.
[7]
School of Health Sciences, Swinburne University of Technology, Melbourne, Victoria, Australia.
[8]
Faculty of Health Sciences, Simon Fraser University, Burnaby, British Columbia, Canada.
[9]
Department of Health Sciences, Lakehead University, Thunder Bay, Ontario, Canada.
[10]
Department of Health and Nutrition, University of Canberra, Canberra, Australia.
[11]
Health Promotion Service, Northern Sydney Local Health District, Sydney, New South Wales, Australia.
[12]
School of Public Health, University of Washington, Seattle, Washington, USA.
[13]
DOI
10.1136/jech-2017-210082
PMID
29330164
发布时间
2019-08-01
换一批
换一批
