(R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro.

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作者： Hardik,Ghelani ^[1] ; Valentina,Razmovski-Naumovski ^[2] ; Rajeswara Rao,Pragada ^[1] ; Srinivas,Nammi ^[2]

作者单位： School of Science and Health, Western Sydney University, Sydney, NSW, 2751, Australia. ^[1] National Institute of Complementary Medicine (NICM), Western Sydney University, Sydney, NSW, 2751, Australia. ^[2] South Western Sydney Clinical School, School of Medicine, University of New South Wales, Sydney, NSW, 2052, Australia. ^[3] Department of Pharmacology, College of Pharmaceutical Sciences, Andhra University, Visakhapatnam, Andhra Pradesh, India. ^[4] School of Science and Health, Western Sydney University, Sydney, NSW, 2751, Australia. s.nammi@westernsydney.edu.au. ^[5] National Institute of Complementary Medicine (NICM), Western Sydney University, Sydney, NSW, 2751, Australia. s.nammi@westernsydney.edu.au. ^[6]

关键词 (R)-α-Lipoic acid Fructation Fructose Myoglobin

主题词动物(Animals);果糖(Fructose);糖基化(Glycosylation);肌红蛋白(Myoglobin);硫辛酸(Thioctic Acid)

DOI 10.1186/s12906-017-2076-6

PMID 29334926

发布时间 2018-11-13

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