作者单位：
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China. lklssh@stu.scau.edu.cn.
[1]
Guangdong Innovative Research Team of Sociomicrobiology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. lklssh@stu.scau.edu.cn.
[2]
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China. fu_shuna@163.com.
[3]
Guangdong Innovative Research Team of Sociomicrobiology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. fu_shuna@163.com.
[4]
Integrative Microbiology Research Centre, South China Agricultural University, Guangzhou 510642, China. fu_shuna@163.com.
[5]
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China. sunxiuyun1998@163.com.
[6]
Guangdong Innovative Research Team of Sociomicrobiology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. sunxiuyun1998@163.com.
[7]
Integrative Microbiology Research Centre, South China Agricultural University, Guangzhou 510642, China. sunxiuyun1998@163.com.
[8]
School of Biological and Science Technology, University of Jinan, Jinan 250022, China. dayuleepong@163.com.
[9]
Department of Chemistry, National University of Singapore, Science Drive 3, Singapore 117543, Singapore. chmwujie@nus.edu.sg.
[10]
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China. tydong95@outlook.com.
[11]
Guangdong Innovative Research Team of Sociomicrobiology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. tydong95@outlook.com.
[12]
Integrative Microbiology Research Centre, South China Agricultural University, Guangzhou 510642, China. hefei@scsio.ac.cn.
[13]
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China. ydeng@scau.edu.cn.
[14]
Guangdong Innovative Research Team of Sociomicrobiology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China. ydeng@scau.edu.cn.
[15]
Integrative Microbiology Research Centre, South China Agricultural University, Guangzhou 510642, China. ydeng@scau.edu.cn.
[16]
DOI
10.3390/molecules23010214
PMID
29351264
发布时间
2018-12-07
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