作者：
Mahsa,Mousavi-Derazmahalleh [1]
;
Philipp E,Bayer [2]
;
Bruno,Nevado [3]
;
Bhavna,Hurgobin [4]
;
Dmitry,Filatov [3]
;
Andrzej,Kilian [5]
;
Lars G,Kamphuis [6]
;
Karam B,Singh [7]
;
Jens D,Berger [6]
;
James K,Hane [7]
;
David,Edwards [6]
;
William,Erskine [8]
;
Matthew N,Nelson [9]
作者单位：
UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Crawley, WA, 6009, Australia.
[1]
School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, WA, 6009, Australia.
[2]
Department of Plant Sciences, University of Oxford, Oxford, OX1 3RB, UK.
[3]
School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, 4072, Australia.
[4]
DArT P/L, GPO Box 3200, Canberra, ACT, 2601, Australia.
[5]
CSIRO Agriculture and Food, Wembley, WA, 6913, Australia.
[6]
The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Perth, WA, 6009, Australia.
[7]
Centre for Plant Genetics and Breeding, The University of Western Australia, 35 Stirling Highway, Crawley, WA, 6009, Australia.
[8]
CCDM Bioinformatics, Centre for Crop Disease Management, Curtin University, Bentley, WA, 6102, Australia.
[9]
UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Crawley, WA, 6009, Australia. M.Nelson@kew.org.
[10]
The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Perth, WA, 6009, Australia. M.Nelson@kew.org.
[11]
Natural Capital and Plant Health, Royal Botanic Gardens Kew, Wakehurst Place, Ardingly, West Sussex, RH17 6TN, UK. M.Nelson@kew.org.
[12]
DOI
10.1007/s00122-017-3045-7
PMID
29353413
发布时间
2023-11-12
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