作者：
Satoshi,Mochida [1]
;
Nobuaki,Nakayama [1]
;
Akio,Ido [2]
;
Kazuaki,Inoue [3]
;
Takuya,Genda [4]
;
Yasuhiro,Takikawa [5]
;
Isao,Sakaida [6]
;
Shuji,Terai [7]
;
Osamu,Yokosuka [8]
;
Masahito,Shimizu [9]
;
Hajime,Takikawa [10]
作者单位：
Department of Gastroenterology and Hepatology, Saitama Medical University, Moroyama, Japan.
[1]
Department of Digestive and Life-Style Related Disease, Health Research Course, Human and Environmental Sciences, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
[2]
Department of Gastroenterology, Showa University Fujigaoka Hospital, Yokohama, Japan.
[3]
Department of Gastroenterology, Juntendo University Shizuoka Hospital, Izunokuni, Japan.
[4]
Department of Gastroenterology and Hepatology, School of Medicine, Iwate Medical University, Morioka, Japan.
[5]
Department of Gastroenterology, Yamaguchi University Graduate School of Medicine, Yamaguchi, Japan.
[6]
Division of Gastroenterology & Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, Niigata, Japan.
[7]
Funabashi Central Hospital, Funabashi, Japan.
[8]
Department of Gastroenterology, Gifu University Graduate School of Medicine, Gifu, Japan.
[9]
Department of Medicine, Teikyo University School of Medicine, Tokyo, Japan.
[10]
DOI
10.1111/hepr.13066
PMID
29361652
发布时间
2020-09-30
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