Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing rats.
作者:
关键词
AM: adrenal medullaANGPT 2: angiopoietin 2CNS: central nervous systemCga: glycoprotein hormones alpha polypeptideDEGs: differentially expressed genesDHBA: 3,4-dihydroxybenzylamineFDR: false discovery rateHP: hypothalamic-pituitaryHPLC: High Performance Liquid ChromatographyIPA: Ingenuity Pathway AnalysisNA: noradrenalineNCBI: National Center of Biotechnology InformationSN: sympathetic nerveSREBF: sterol regulatory element binding transcription factorTG: triacylglycerolTH: thyroid hormoneTRPs: transient receptor potential channelsThe designation of following abbreviations, Acsm5, Avp, Ch25h, CREB, Cyp51a1, Dhcr7, ERBB4, F2R, Gpd1, Hdc, Hmgcs, Maob, NEDD9, NFkB, SMARCB1, SPDEF, SPI1, STAT4, TGFBR1, Vip, WNT3A, and XBP1, are shown in Table 5 and 6.Trh: Thyrotropin releasing hormoneTshb: thyroid stimulating hormone BWAT: white adipose tissuehypothalamusinstant noodlelipid metabolismnoradrenalineseasoning ingredients
主题词
脂肪组织, 白色(Adipose Tissue, White);氨基酸类(Amino Acids);动物(Animals);儿茶酚胺类(Catecholamines);膳食脂肪类(Dietary Fats);生长和发育(Growth and Development);下丘脑(Hypothalamus);脂类代谢(Lipid Metabolism);男(雄)性(Male);垂体(Pituitary Gland);大鼠(Rats);大鼠, Wistar(Rats, Wistar)
DOI
10.1080/09168451.2018.1427551
PMID
29370734
发布时间
2018-07-12
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