A Western dietary pattern is associated with elevated level of high sensitive C-reactive protein among adolescent girls.

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作者： Sayyed Saeid,Khayyatzadeh ^[1] ; Mohammad,Bagherniya ^[2] ; Mostafa,Fazeli ^[3] ; Zahra,Khorasanchi ^[4] ; Mina Safari,Bidokhti ^[3] ; Malihe,Ahmadinejad ^[3] ; Somaieh,Khoshmohabbat ^[5] ; Mahla,Arabpour ^[5] ; Mozhgan,Afkhamizadeh ^[3] ; Gordon A,Ferns ^[6] ; Maryam,Masoudifar ^[7] ; Majid,Ghayour-Mobarhan ^[8]

作者单位： Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. ^[1] Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. ^[2] Student Research Committee, Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. ^[3] Department of Modern Sciences and Technologies, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. ^[4] Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. ^[5] Division of Medical Education, Brighton & Sussex Medical School, Brighton, UK. ^[6] Faculty of Medicine, Endocrine Research Center, Imam Reza Hospital, Mashhad University of Medical Sciences, Mashhad, Iran. ^[7] Vice Chancellery of Public Health, Sabzevar University of Medical Sciences, Sabzevar, Iran. ^[8]

关键词 adolescent cardiovascular disease dietary pattern hs-CRP