Increased productivity in poultry birds by sub-lethal dose of antibiotics is arbitrated by selective enrichment of gut microbiota, particularly short-chain fatty acid producers.
第一作者:
Sohini,Banerjee
第一单位:
Microbiology Laboratory, Department of Botany (DST-FIST & UGC-DRS Funded), Institute of Science, Visva-Bharati (A Central University), Santiniketan, West Bengal 731235, India.
作者:
主题词
动物饲料(Animal Feed);动物(Animals);抗菌药(Anti-Bacterial Agents);细菌(Bacteria);丁酸盐类(Butyrates);DNA, 细菌(DNA, Bacterial);脂肪酸类, 挥发性(Fatty Acids, Volatile);粪便(Feces);家禽(Poultry);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);序列分析, DNA(Sequence Analysis, DNA)
DOI
10.1099/mic.0.000597
PMID
29393019
发布时间
2020-08-26
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