Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

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第一作者： Khaoula,Adouni

第一单位： Laboratoire de Recherche "Bioressources: Biologie Intégrative & Valorisation, Université de Monastir, Tunisia and Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E-37007 Salamanca, Spain. csb@usal.es and Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramon y Cajal, s/n, E-28040 Madrid, Spain. patricia.morales@farm.ucm.es.

作者： Khaoula,Adouni ^[1] ; Hassiba,Chahdoura ^[2] ; Habib,Mosbah ^[2] ; Celestino,Santos-Buelga ^[3] ; Ana M,González-Paramás ^[3] ; María,Ciudad-Mulero ^[4] ; Ângela,Fernandes ^[5] ; Ricardo C,Calhelha ^[5] ; Patricia,Morales ^[4] ; Guido,Flamini ^[6] ; Isabel C F R,Ferreira ^[5] ; Lotfi,Achour ^[2]

作者单位： Laboratoire de Recherche "Bioressources: Biologie Intégrative & Valorisation, Université de Monastir, Tunisia and Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E-37007 Salamanca, Spain. csb@usal.es and Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramon y Cajal, s/n, E-28040 Madrid, Spain. patricia.morales@farm.ucm.es. ^[1] Laboratoire de Recherche "Bioressources: Biologie Intégrative & Valorisation, Université de Monastir, Tunisia. ^[2] Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E-37007 Salamanca, Spain. csb@usal.es. ^[3] Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramon y Cajal, s/n, E-28040 Madrid, Spain. patricia.morales@farm.ucm.es. ^[4] Mountain Research Centre (CIMO), ESA Polytechnic Institute of Bragança, Campus de Santa Apolonia, 5301-855 Bragança, Portugal. ^[5] Dipartimento di Farmacia, Via Bonanno 6, 56126 Pisa, Italy and Centro Interdipartimentale di Ricerca "Nutraceutica e Alimentazione per laSalute", Università di Pisa, Pisa, Italy. ^[6]