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首页> Carbohydrate research> Simultaneous formation of 3-deoxy-d-threo-hexo-2-ulose and 3-deoxy-d-erythro-hexo-2-ulose during the degradation of d-glucose derived Amadori rearrangement products: Mechanistic considerations.

Simultaneous formation of 3-deoxy-d-threo-hexo-2-ulose and 3-deoxy-d-erythro-hexo-2-ulose during the degradation of d-glucose derived Amadori rearrangement products: Mechanistic considerations.

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作者： Martin,Kaufmann ^[1] ; Sophie,Krüger ^[2] ; Clemens,Mügge ^[3] ; Lothar W,Kroh ^[4]

作者单位： Berlin Institute of Technology, Department of Food Chemistry and Food Analysis, Gustav-Meyer-Allee 25, TIB 4/3-1, D-13355 Berlin, Germany. Electronic address: kaufmann@mailbox.tu-berlin.de. ^[1] Humboldt University of Berlin, Department of Chemistry, NMR Facility, Brook-Taylor-Straße 2, D-12489 Berlin, Germany. Electronic address: sophiekrueger@yahoo.de. ^[2] Humboldt University of Berlin, Department of Chemistry, NMR Facility, Brook-Taylor-Straße 2, D-12489 Berlin, Germany. Electronic address: muegge@chemie.hu-berlin.de. ^[3] Berlin Institute of Technology, Department of Food Chemistry and Food Analysis, Gustav-Meyer-Allee 25, TIB 4/3-1, D-13355 Berlin, Germany. Electronic address: lothar.kroh@tu-berlin.de. ^[4]

关键词 1-Deoxy-d-erythro-hexo-2,3-diulose (PubChem CID: 11228966)3,4-Dideoxyglucoson-3-ene 3-Deoxy-d-erythro-hexo-2-ulose (PubChem CID: 114839)3-Deoxy-d-threo-hexo-2-ulose (PubChem CID: 55297134)3-Deoxygalactosone 3-Deoxyglucosone 5-Hydroxymethylfurfural (PubChem CID: 237332)Amadori rearrangement product Co-operative hydrogen bond network D-arabino-hexo-2-ulose (PubChem CID: 159630)H/D exchange N-(1-deoxy-d-fructos-1-yl)-glycine (PubChem CID: 3081391)N-(1-deoxy-d-fructos-1-yl)-l-alanine (PubChem CID: 71316979)N-(1-deoxy-d-fructos-1-yl)-l-proline (PubChem CID: 131854922)α-dicarbonyl compound

主题词氨基酸类(Amino Acids);半乳糖(Galactose);葡萄糖(Glucose);酮糖类(Ketoses);磁共振波谱学(Magnetic Resonance Spectroscopy);美拉德反应(Maillard Reaction)

DOI 10.1016/j.carres.2018.01.006

PMID 29454872

发布时间 2018-09-24

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Carbohydrate research

2018年458-459卷

44-51页

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Carbohydrate research

2018年458-459卷

44-51页

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