作者：
Jikang,Wu [1]
;
Anice,Sabag-Daigle [2]
;
Mikayla A,Borton [3]
;
Linnea F M,Kop [3]
;
Blake E,Szkoda [1]
;
Brooke L,Deatherage Kaiser [4]
;
Stephen R,Lindemann [5]
;
Ryan S,Renslow [6]
;
Siwei,Wei [6]
;
Carrie D,Nicora [6]
;
Karl K,Weitz [6]
;
Young-Mo,Kim [6]
;
Joshua N,Adkins [6]
;
Thomas O,Metz [6]
;
Prosper,Boyaka [6]
;
Venkat,Gopalan [7]
;
Kelly C,Wrighton [1]
;
Vicki H,Wysocki [3]
;
Brian M M,Ahmer [8]
作者单位：
Department of Chemistry and Biochemistry, The Ohio State University, Columbus, Ohio, USA.
[1]
Department of Microbial Infection and Immunity, The Ohio State University, Columbus, Ohio, USA.
[2]
Department of Microbiology, The Ohio State University, Columbus, Ohio, USA.
[3]
The Ohio State Biochemistry Program, The Ohio State University, Columbus, Ohio, USA.
[4]
Signature Sciences and Technology Division, Pacific Northwest National Laboratory, Richland, Washington, USA.
[5]
Biological Sciences Division, Pacific Northwest National Laboratory, Richland, Washington, USA.
[6]
Department of Veterinary Biosciences, The Ohio State University, Columbus, Ohio, USA.
[7]
Department of Chemistry and Biochemistry, The Ohio State University, Columbus, Ohio, USA wysocki.11@osu.edu ahmer.1@osu.edu.
[8]
Department of Microbial Infection and Immunity, The Ohio State University, Columbus, Ohio, USA wysocki.11@osu.edu ahmer.1@osu.edu.
[9]
DOI
10.1128/IAI.00945-17
PMID
29483291
发布时间
2021-02-07
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