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Dietary Inflammatory Potential Score and Risk of Breast Cancer: Systematic Review and Meta-analysis.

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第一作者： Hoda,Zahedi

第一单位： Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

作者： Hoda,Zahedi ^[1] ; Shirin,Djalalinia ^[2] ; Omid,Sadeghi ^[3] ; Hamid,Asayesh ^[4] ; Mehdi,Noroozi ^[5] ; Armita Mahdavi,Gorabi ^[6] ; Rasool,Mohammadi ^[7] ; Mostafa,Qorbani ^[8]

作者单位： Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ^[1] Noncommunicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Development of Research & Technology Center, Deputy of Research and Technology, Ministry of Health and Medical Education, Tehran, Iran. ^[2] Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ^[3] Department of Medical Emergencies, Qom University of Medical Sciences, Qom, Iran. ^[4] Social Determinants of Health Research Center, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran. ^[5] Department of Basic and Clinical Research, Tehran Heart Center, Tehran University of Medical Sciences, Tehran, Iran. ^[6] Department of Epidemiology, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ^[7] Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran. Electronic address: Mqorbani79@yahoo.com. ^[8]

关键词 Breast cancer Breast neoplasms Diet quality Inflammatory index Nutrition

医学主题词乳腺肿瘤(Breast Neoplasms);膳食(Diet);人类(Humans);炎症(Inflammation);比值比(Odds Ratio);危险(Risk)

DOI 10.1016/j.clbc.2018.01.007

PMID 29486982

发布时间 2019-05-24

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