Farm-to-fork investigation of an outbreak of Shiga toxin-producing Escherichia coli O157.

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作者： Deborah,Wilson ^[1] ; Gayle,Dolan ^[2] ; Heather,Aird ^[3] ; Shirley,Sorrell ^[4] ; Timothy J,Dallman ^[5] ; Claire,Jenkins ^[5] ; Lucy,Robertson ^[6] ; Russell,Gorton ^[2]

作者单位： 1Public Health England North East Health Protection Team, New castle, UK. ^[1] 2Public Health England Field Epidemiology Service, New castle, UK. ^[2] 3Public Health England Food, Water and Environmental Microbiology Laboratory, York, UK. ^[3] 4Durham District Council Food Safety, Durham, UK. ^[4] 5Public Health England Gastrointestinal Bacteria Reference Unit, Colindale, London, UK. ^[5] 6Stockton-on-Tees District Council Environmental Health, Stockton-on-Tees, UK. ^[6]

关键词 Shiga toxin-producing Escherichia coli contaminated meat products farm-to-fork outbreak

主题词动物(Animals);病例对照研究(Case-Control Studies);牛(Cattle);疾病暴发流行(Disease Outbreaks);英格兰(England);大肠杆菌感染(Escherichia coli Infections);大肠杆菌O157(Escherichia coli O157);食品微生物学(Food Microbiology);溶血尿毒症综合征(Hemolytic-Uremic Syndrome);人类(Humans);肉(Meat);多态性, 单核苷酸(Polymorphism, Single Nucleotide);绵羊(Sheep)

DOI 10.1099/mgen.0.000160

PMID 29488865

发布时间 2019-08-16

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Microbial genomics

2018年4卷3期

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Farm-to-fork investigation of an outbreak of Shiga toxin-producing Escherichia coli O157.

Microbial genomics

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Farm-to-fork investigation of an outbreak of Shiga toxin-producing Escherichia coli O157.

Microbial genomics

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Microbial genomics

相关期刊

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