The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake.
第一作者:
S Maria,O'Kane
第一单位:
Nutrition Innovation Centre for Food and Health (NICHE), University of Ulster, Cromore Road, Coleraine BT52 1SA, UK. mariaokane29@outlook.com.
作者:
医学主题词
青少年(Adolescent);成年人(Adult);动物(Animals);牛(Cattle);儿童(Child);儿童, 学龄前(Child, Preschool);膳食(Diet);女(雌)性(Female);人类(Humans);婴儿(Infant);碘(Iodine);男(雄)性(Male);中年人(Middle Aged);乳(Milk);北爱尔兰(Northern Ireland);营养调查(Nutrition Surveys);营养状况(Nutritional Status);季节(Seasons);硒(Selenium);青年人(Young Adult)
DOI
10.3390/nu10030287
PMID
29494493
发布时间
2024-03-14
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