Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain.

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作者： Ermelinda,Botticella ^[1] ; Francesco,Sestili ^[1] ; Francesca,Sparla ^[2] ; Stefano,Moscatello ^[3] ; Lucia,Marri ^[4] ; Jose A,Cuesta-Seijo ^[4] ; Giuseppe,Falini ^[5] ; Alberto,Battistelli ^[3] ; Paolo,Trost ^[2] ; Domenico,Lafiandra ^[1]

作者单位： Department of Agriculture and Forestry Science, University of Tuscia, Viterbo, Italy. ^[1] Department of Pharmacy and Biotechnology FABIT, University of Bologna, Bologna, Italy. ^[2] National Research Council CNR-Istituto di Biologia Agroambientale e Forestale, Porano, Terni, Italy. ^[3] Carlsberg Research Laboratory, Copenhagen, Denmark. ^[4] Department of Chemistry 'G. Ciamician', University of Bologna, Bologna, Italy. ^[5]

关键词 amylose carbohydrates allocation cell wall polysaccharides gene expression kernel hardness resistant starch

主题词直链淀粉(Amylose);胚乳(Endosperm);突变(Mutation);淀粉合酶(Starch Synthase);小麦属(Triticum)

DOI 10.1111/pbi.12908

PMID 29499105

发布时间 2023-09-28

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