作者：
May C,Wang [1]
;
Catherine M,Crespi [2]
;
Linghui H,Jiang [3]
;
Tabashir,Nobari [3]
;
Hayley,Roper-Fingerhut [4]
;
Suzanne,Rauzon [5]
;
Brenda,Robles [6]
;
Michelle,Blocklin [7]
;
Mehrnaz,Davoudi [8]
;
Tony,Kuo [6]
;
Kara E,MacLeod [3]
;
Edmund,Seto [9]
;
Shannon,Whaley [10]
;
Michael,Prelip [3]
作者单位：
Department of Community Health Sciences, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, CA, United States. Electronic address: maywang@g.ucla.edu.
[1]
Department of Biostatistics, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, CA, United States.
[2]
Department of Community Health Sciences, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, CA, United States.
[3]
Evaluation Consultant, Los Angeles, CA, United States.
[4]
Nutrition Policy Institute, University of California, Berkeley, CA, United States.
[5]
Division of Chronic Disease and Injury Prevention, Los Angeles County Department of Public Health, Los Angeles, CA, United States.
[6]
Abt Associates, Cambridge, MA, United States.
[7]
Kaiser Permanente Southern California Community Benefit, Pasadena, CA, United States.
[8]
Department of Environmental and Occupational Health Sciences, University of Washington School of Public Health, Seattle, WA, United States.
[9]
Public Health Foundation Enterprises-Special Supplemental Nutrition Program for Women, Infants and Children (PHFE-WIC), Irwindale, CA, United States.
[10]
DOI
10.1016/j.ypmed.2018.02.036
PMID
29501476
发布时间
2021-01-09
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