Fatty Acids Dietary Supplements Exert Anti-Inflammatory Action and Limit Ganglion Cell Degeneration in the Retina of the EAE Mouse Model of Multiple Sclerosis.

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作者： Massimo,Dal Monte ^[1] ; Maurizio,Cammalleri ^[2] ; Filippo,Locri ^[3] ; Rosario,Amato ^[4] ; Stefania,Marsili ^[5] ; Dario,Rusciano ^[6] ; Paola,Bagnoli ^[7]

作者单位： Department of Biology, University of Pisa, via San Zeno 31, 56127 Pisa, Italy. massimo.dalmonte@unipi.it. ^[1] Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, via del Borghetto 80, 56124 Pisa, Italy. massimo.dalmonte@unipi.it. ^[2] Department of Biology, University of Pisa, via San Zeno 31, 56127 Pisa, Italy. maurizio.cammalleri@unipi.it. ^[3] Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, via del Borghetto 80, 56124 Pisa, Italy. maurizio.cammalleri@unipi.it. ^[4] Department of Biology, University of Pisa, via San Zeno 31, 56127 Pisa, Italy. filippo.locri@student.unisi.it. ^[5] Department of Biology, University of Pisa, via San Zeno 31, 56127 Pisa, Italy. rosario.amato@student.unisi.it. ^[6] Department of Biology, University of Pisa, via San Zeno 31, 56127 Pisa, Italy. marsili@temple.edu. ^[7] Sooft Italia SpA, Contrada Molino 17, 63833 Montegiorgio (F.M.), Italy. dario.rusciano@sooft.it. ^[8] Department of Biology, University of Pisa, via San Zeno 31, 56127 Pisa, Italy. paola.bagnoli@unipi.it. ^[9]

关键词 macrophage infiltration myelin oligodendrocyte glycoprotein neuroinflammation neuroprotection oncomodulin optic neuritis