Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.-论文-万方医学网

作者： Hala B,AlEssa ^[1] ; Randy,Cohen ^[2] ; Vasanti S,Malik ^[1] ; Sally N,Adebamowo ^[3] ; Eric B,Rimm ^[1] ; JoAnn E,Manson ^[4] ; Walter C,Willett ^[5] ; Frank B,Hu ^[4]

作者单位： Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA. ^[1] Crystal Run Healthcare, West Nyack, NY. ^[2] University of Maryland School of Medicine, Baltimore, MD. ^[3] Departments of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA. ^[4] Channing Division of Network Medicine and. ^[5] Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA. ^[6]

主题词成年人(Adult);冠心病(Coronary Disease);膳食(Diet);膳食碳水化合物(Dietary Carbohydrates);膳食纤维(Dietary Fiber);运动(Exercise)(Exercise);女(雌)性(Female);随访研究(Follow-Up Studies);水果(Fruit);健康行为(Health Behavior);人类(Humans);生活方式(Life Style);男(雄)性(Male);中年人(Middle Aged);营养评价(Nutrition Assessment);比例危险度模型(Proportional Hazards Models);前瞻性研究(Prospective Studies);危险因素(Risk Factors);淀粉(Starch);美国(United States);蔬菜(Vegetables)

DOI 10.1093/ajcn/nqx060

PMID 29529162

发布时间 2023-02-14

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Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.

The American journal of clinical nutrition

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The American journal of clinical nutrition

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Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.

The American journal of clinical nutrition

相似文献

The American journal of clinical nutrition

相关期刊

检索历史清除