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Enhanced Ordering in Monolayers Containing Glycosphingolipids: Impact of Carbohydrate Structure.

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第一作者： Erik B,Watkins

第一单位： MPA/CINT/Manual Lujan Jr. Neutron Scattering Center, Los Alamos National Laboratory, Los Alamos, New Mexico.

作者： Erik B,Watkins ^[1] ; Shelli L,Frey ^[2] ; Eva Y,Chi ^[3] ; Kathleen D,Cao ^[4] ; Tadeusz,Pacuszka ^[5] ; Jaroslaw,Majewski ^[6] ; Ka Yee C,Lee ^[7]

作者单位： MPA/CINT/Manual Lujan Jr. Neutron Scattering Center, Los Alamos National Laboratory, Los Alamos, New Mexico. ^[1] Department of Chemistry, Gettysburg College, Gettysburg, Pennsylvania; Department of Chemistry, Institute for Biophysical Dynamics, and James Franck Institute, The University of Chicago, Chicago, Illinois. ^[2] Department of Chemistry, Institute for Biophysical Dynamics, and James Franck Institute, The University of Chicago, Chicago, Illinois; Department of Chemical and Biological Engineering and the Center for Biomedical Engineering, University of New Mexico, Albuquerque, New Mexico. ^[3] Department of Chemistry, Institute for Biophysical Dynamics, and James Franck Institute, The University of Chicago, Chicago, Illinois. ^[4] Department of Biochemistry and Molecular Biology, Medical Center of Postgraduate Education, Warsaw, Poland. ^[5] MPA/CINT/Manual Lujan Jr. Neutron Scattering Center, Los Alamos National Laboratory, Los Alamos, New Mexico; Department of Chemical Engineering, University of California Davis, Davis, California. Electronic address: jmajewsk@nsf.gov. ^[6] Department of Chemistry, Institute for Biophysical Dynamics, and James Franck Institute, The University of Chicago, Chicago, Illinois. Electronic address: kayeelee@uchicago.edu. ^[7]

医学主题词碳水化合物(Carbohydrates);糖苷神经鞘脂类(Glycosphingolipids);X线衍射(X-Ray Diffraction)

DOI 10.1016/j.bpj.2017.12.044

PMID 29539397

发布时间 2021-01-09

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