Rice bran nanofiber composites for stabilization of phytase.

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作者： Upendra A,Rathnayake ^[1] ; Tharindu,Senapathi ^[2] ; Chanaka,Sandaruwan ^[3] ; Sanja,Gunawardene ^[1] ; Veranja,Karunaratne ^[2] ; Nilwala,Kottegoda ^[1]

作者单位： Sri Lanka Institute of Nanotechnology, Centre for Excellence, Nanoscience and Technology Park, Pitipana, Homagama, Sri Lanka. ^[1] Department of Chemical and Process Engineering, University of Moratuwa, Moratuwa, Sri Lanka. ^[2] Department of Chemistry, University of Sri Jayewardenepura, Nugegoda, Sri Lanka. ^[3] Sri Lanka Institute of Nanotechnology, Centre for Excellence, Nanoscience and Technology Park, Pitipana, Homagama, Sri Lanka. nilwalak@slintec.lk. ^[4] Department of Chemistry, University of Sri Jayewardenepura, Nugegoda, Sri Lanka. nilwalak@slintec.lk. ^[5] Center for Advanced Material Research, University of Sri Jayewardenepura, Nugegoda, Sri Lanka. nilwalak@slintec.lk. ^[6]

关键词 Electrospinning Encapsulation Nanofibers Phytase enzyme Thermal stability

DOI 10.1186/s13065-018-0400-y

PMID 29541876

发布时间 2020-10-01

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