作者单位：
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou 510070, Guangdong, China.
[1]
South China Botanical Garden, Chinese Academy of Sciences, Guangdong Provincial Key Laboratory of Applied Botany, Guangzhou 510650, Guangdong, China.
[2]
University of Chinese Academy of Sciences, Beijing 100049, Beijing, China.
[3]
School of Land and Food, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia.
[4]
Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China.
[5]
Department of Plant Pathology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207, Bangladesh.
[6]
DOI
10.3897/mycokeys.28.21029
PMID
29559820
发布时间
2020-10-01
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