A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.

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作者： Eva,Warensjö Lemming ^[1] ; Liisa,Byberg ^[1] ; Alicja,Wolk ^[1] ; Karl,Michaëlsson ^[1]

作者单位： 1Department of Surgical Sciences,Section of Orthopedics,Epihubben/MTC Uppsala University, Dag Hammarskjölds väg 14B, Uppsala Science Park, SE-751 85 Uppsala,Sweden. ^[1]

关键词 HNFI Healthy Nordic Food Index mMED modified Mediterranean diet score CVD Cohort studies Healthy Nordic Food Index Modified Mediterranean diet score Mortality

主题词老年人(Aged);队列研究(Cohort Studies);膳食, 地中海(Diet, Mediterranean);女(雌)性(Female);人类(Humans);中年人(Middle Aged);死亡率(Mortality);多元分析(Multivariate Analysis);危险因素(Risk Factors);瑞典(Sweden)

DOI 10.1017/S0007114518000387

PMID 29569544

发布时间 2019-12-10

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The British journal of nutrition

2018年119卷7期

836-846页

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A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.

The British journal of nutrition

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The British journal of nutrition

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A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.

The British journal of nutrition

相似文献

The British journal of nutrition

相关期刊

检索历史清除