Effects of the butyric acid-producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis.
第一作者:
Motomichi,Takahashi
第一单位:
Tokyo R&D Centre, Miyarisan Pharmaceutical Co., Ltd., Kita-ku, Tokyo, Japan.;Department of Infectious Diseases, Kyorin University School of Medicine, Mitaka, Tokyo, Japan.
作者:
主题词
动物饲料(Animal Feed);动物营养生理学现象(Animal Nutritional Physiological Phenomena);动物(Animals);体重(Body Weight);酪酸(Butyric Acid);鸡(Chickens);酪酸梭状芽胞杆菌(Clostridium butyricum);营养保健品(Dietary Supplements);进食(Eating);小肠结肠炎, 坏死性(Enterocolitis, Necrotizing);家禽疾病(Poultry Diseases);有益菌种(Probiotics);猪(Swine);猪疾病(Swine Diseases);断奶(Weaning)
DOI
10.1111/asj.13006
PMID
29603498
发布时间
2018-06-22
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